brixton porter - English Porter
Recipe Info
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brixton porter
by The-Little-Wolf-Brewery on 3/8/2019 All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Roasted Barley - UK, Black Malt - UK, Amber - UK, Flaked Oats - US, Zeus Hops, Bramling Cross Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 76% | 4.381 | 2-Row - US | 37 | 1° | Mash |
| 4% | 0.218 | Dark Crystal 80L - UK | 33 | 80° | Mash |
| 6% | 0.356 | Roasted Barley - UK | 29 | 550° | Mash |
| 3% | 0.149 | Black Malt - UK | 28 | 500° | Mash |
| 6% | 0.356 | Amber - UK | 32 | 27° | Mash |
| 5% | 0.287 | Flaked Oats - US | 37 | 1° | Mash |
| 5.747 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 14 | Zeus | Pellet | Boil | 60 minutes | 14.0 | 20.5 |
| 14 | Bramling Cross | Pellet | Boil | 10 minutes | 6.0 | 3.2 |
| 14 | Challenger | Pellet | Boil | 10 minutes | 7.0 | 3.7 |
| 42 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 14 | Zeus | Pellet | 14.0 |
| 14 | Bramling Cross | Pellet | 6.0 |
| 14 | Challenger | Pellet | 7.0 |
| 42 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 66 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
brixton porter
English Porter
23.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.056
1.011
38.1° SRM
75%
27.4 IBU (tinseth)
0.49
5.8% ABV
186 per 12oz
