juicy jill
Recipe Info
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
juicy jill
by The-Little-Wolf-Brewery on 3/8/2019 All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Brew Sessions (0)
Print
brewed for a party for my canadian cousins when they visited scotland. "wow! It's so juicy!" exclaimed Jill. hence the name.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 91% | 6 | 2-Row - US | 37 | 1° | Mash |
| 9% | 0.575 | Cane Sugar - US | 46 | 1° | Late |
| 6.575 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 28 | Centennial | Pellet | Boil | 60 minutes | 10.5 | 27.1 |
| 14 | Centennial | Pellet | Boil | 5 minutes | 10.5 | 2.7 |
| 14 | Columbus | Pellet | Flame Out | 0 minutes | 15.0 | 0.0 |
| 43 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
| 28 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 127 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 42 | Centennial | Pellet | 10.5 |
| 14 | Columbus | Pellet | 15.0 |
| 43 | Mosaic | Pellet | 12.7 |
| 28 | Citra | Pellet | 12.0 |
| 127 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | kg | mango puree | Secondary |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 65 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
juicy jill
23.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.070
1.013
2.7° SRM
75%
29.8 IBU (tinseth)
0.43
7.3% ABV
237 per 12oz
