APA MONSTRO - American Pale Ale

Recipe Info
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APA MONSTRO

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All Grain
20 Liter(s)
30 Liter(s)
60 min
70%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Cara Malt - UK, Carapils - Dextrine Malt - US, Wheat Malt - DE, Citra Hops, Simcoe Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
85% 4.5 Maris Otter Pale - UK 38
3°		 Mash
7% 0.35 Munich - UK 37
9°		 Mash
3% 0.15 Cara Malt - UK 35
17°		 Mash
3% 0.15 Carapils - Dextrine Malt - US 33
1°		 Mash
3% 0.15 Wheat Malt - DE 37
2°		 Mash
5.3 kg

Hops
g variety type usage time AA   IBU  
8 Citra Pellet First Wort 60 minutes 12.0 11.3
6 Simcoe Pellet Boil 15 minutes 13.0 4.6
3 Centennial Pellet Boil 10 minutes 10.5 1.3
3 Citra Pellet Boil 10 minutes 12.0 1.5
10 Simcoe Pellet Boil 10 minutes 13.0 5.5
10 Centennial Pellet Flame Out 0 minutes 10.5 0.0
10 Citra Pellet Flame Out 0 minutes 12.0 0.0
5 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
35 Citra Pellet Dry Hop 5 days 12.0 0.0
20 Centennial Pellet Dry Hop 5 days 10.5 0.0
20 Simcoe Pellet Dry Hop 5 days 13.0 0.0
130 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
56 Citra Pellet 12.0
41 Simcoe Pellet 13.0
33 Centennial Pellet 10.5
130 g  

Yeast
name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 66.7 45 min 72.1 15 min 75.6 10 min
  2. fermentar a 19 graus 7 dias 3 dias a 25 graus cold crash 5 dias a 0 graus
  3. 6 gr por litro

Recipe Facts

APA MONSTRO
American Pale Ale
20.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.058
1.016
6.4° SRM
70%
24.3 IBU (tinseth)
0.42
5.5% ABV
197 per 12oz
Beer Xml How are these calculations made?