Loral Blonde - Blonde Ale
Recipe Info
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Loral Blonde
by dep0952 on 3/7/2019 Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, Loral Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 86% | 6 | Dry Malt Extract - Light - US | 42 | 4° | Extract |
| 14% | 1 | Dry Malt Extract - Amber | 42 | 10° | Extract |
| 7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.5 | Loral | Pellet | Boil | 15 minutes | 10.2 | 25.2 |
| 1.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.5 | Loral | Pellet | 10.2 |
| 1.5 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Loral Blonde
Blonde Ale
5.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.011
5.2° SRM
75%
25.2 IBU (tinseth)
0.48
5.4% ABV
174 per 12oz
