Old Rasputin Clone russian imperial stout - Imperial Stout

Recipe Info
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Old Rasputin Clone russian imperial stout

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All Grain
50 Liter(s)
80 Liter(s)
100 min
75%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Brown Malt - UK, Roasted Barley - US, Special B - BE, Brown Sugar - US, Cluster Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
71% 15 2-Row - US 37
1°		 Mash
5% 1.15 Caramel/Crystal 20 - US 35
20°		 Mash
11% 2.3 Caramel/Crystal 120 - US 35
120°		 Mash
3% 0.7 Chocolate Malt - US 34
350°		 Mash
3% 0.7 Brown Malt - UK 33
65°		 Mash
2% 0.35 Roasted Barley - US 25
300°		 Mash
2% 0.5 Special B - BE 30
180°		 Mash
2% 0.5 Brown Sugar - US 46
10°		 Late
21.2 kg

Hops
g variety type usage time AA   IBU  
150 Cluster Pellet Boil 60 minutes 7.0 34.8
150 Northern Brewer Pellet Boil 40 minutes 9.0 39.3
100 Centennial Pellet Boil 2 minutes 10.5 2.9
400 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
150 Cluster Pellet 7.0
150 Northern Brewer Pellet 9.0
100 Centennial Pellet 10.5
400 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 90 min a 67 graus
  2. 10 min 78 graus
  3. Fermentar em 19 graus 15 dias 5 dias a 25 graus
  4. Cold crash 10 dias 0 graus
  5. 6 gr acucar por litro no priming com acucar mascavo

Recipe Facts

Old Rasputin Clone russian imperial stout
Imperial Stout
50.00 Gallons Liters
80.00 Gallons Liters  @  100  min
1.097
1.018
43.8° SRM
75%
77.1 IBU (tinseth)
0.79
10.2% ABV
340 per 12oz
Beer Xml How are these calculations made?