Bock from AB 2 - Dunkles Bock
Recipe Info
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Bock from AB 2
by dep0952 on 3/6/2019 All Grain + Extract
7.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Munich - US, Liquid Malt Extract - Munich - US, Melanoidin Malt - US, CaraMunich I - DE, Mt. Hood Hops, IBU Inject Hops, Wyeast German Ale 1007 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 39% | 6 | Dry Malt Extract - Light - US | 42 | 4° | Extract |
| 20% | 3 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
| 22% | 3.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 13% | 2 | Melanoidin Malt - US | 0 | 20° | Mash |
| 7% | 1 | CaraMunich I - DE | 0 | 39° | Mash |
| 15.3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Mt. Hood | Pellet | Boil | 15 minutes | 6.0 | 12.9 |
| 0.45 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 10.0 |
| 2.45 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Mt. Hood | Pellet | 6.0 |
| 0.45 | IBU Inject | Pellet | 10.2 |
| 2.45 oz | |||
Yeast
| name | attenuation |
| Wyeast German Ale 1007 | 78% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bock from AB 2
Dunkles Bock
7.70
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.064
1.014
11.7° SRM
75%
22.9 IBU (tinseth)
0.36
6.4% ABV
216 per 12oz
