Bottle Wagon Oatmeal Stout - Oatmeal Stout
Recipe Info
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Bottle Wagon Oatmeal Stout
by bigjeffstone on 3/6/2019 All Grain + Extract
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, 2-Row (US), Flaked Oats, Black Patent (UK), Black Barley (US), Crystal 120L (CA), Chocolate (US), Carapils (DE), Pale Wheat (CA), Dextrose (Corn Sugar), Northern Brewer (US) Hops, East Kent Golding (UK) Hops, Irish Ale Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 49% | 6 | Dry Malt Extract - Light | 42 | 4° | Extract |
| 16% | 2 | 2-Row (US) | 37 | 1° | Mash |
| 8% | 1 | Flaked Oats | 33 | 2° | Mash |
| 4% | 0.5 | Black Patent (UK) | 27 | 525° | Mash |
| 4% | 0.5 | Black Barley (US) | 27 | 530° | Mash |
| 4% | 0.5 | Crystal 120L (CA) | 33 | 120° | Mash |
| 4% | 0.5 | Chocolate (US) | 29 | 350° | Mash |
| 4% | 0.5 | Carapils (DE) | 35 | 1° | Mash |
| 4% | 0.5 | Pale Wheat (CA) | 36 | 2° | Mash |
| 2% | 0.25 | Dextrose (Corn Sugar) | 46 | 0° | Late |
| 12.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.5 | Northern Brewer (US) | Pellet | Boil | 60 minutes | 9.0 | 37.2 |
| 1 | East Kent Golding (UK) | Pellet | Boil | 1 minutes | 5.0 | 0.6 |
| 2.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.5 | Northern Brewer (US) | Pellet | 9.0 |
| 1 | East Kent Golding (UK) | Pellet | 5.0 |
| 2.5 oz | |||
Yeast
| name | attenuation |
| Irish Ale Yeast | 72% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bottle Wagon Oatmeal Stout
Oatmeal Stout
5.50
Gallons
Liters
7.10
Gallons
Liters
@
60
min
1.075
1.021
46.0° SRM
75%
37.8 IBU (tinseth)
0.50
7.0% ABV
259 per 12oz
