BMVIPA - American IPA

Recipe Info

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BMVIPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Special B, Rolled Oats, Warrior (US) Hops, Columbus (US) Hops, Cascade (US) Hops, Citra (US) Hops, California Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
93% 20 2-Row (US) 37
Mash
5% 1 Special B 34
148°
Mash
2% 0.5 Rolled Oats 34
Mash
21.5 lb

Hops

oz variety type usage time AA   IBU  
1 Warrior (US) Pellet Boil 60 minutes 16.0 28.0
2 Columbus (US) Pellet Boil 6 minutes 15.0 12.3
2 Columbus (US) Pellet Boil 5 minutes 15.0 10.5
2 Columbus (US) Pellet Boil 4 minutes 15.0 8.5
1 Columbus (US) Pellet Boil 3 minutes 15.0 3.3
1 Cascade (US) Pellet Boil 1 minutes 7.0 0.5
2 Citra (US) Pellet Boil 0 minutes 13.7 0.0
11 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Warrior (US) Pellet 16.0
7 Columbus (US) Pellet 15.0
1 Cascade (US) Pellet 7.0
2 Citra (US) Pellet 13.7
11 oz  

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

BMVIPA
American IPA
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.059
1.014
10.5° SRM
75%
63.0 IBU (tinseth)
1.06
5.8% ABV
199 per 12oz