tripel - Belgian Tripel
Recipe Info
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tripel
by The-Little-Wolf-Brewery on 3/6/2019 All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel/Crystal 15 - US, Invert Sugar - US, Chinook Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 79% | 6.12 | Pilsner - DE | 38 | 1° | Mash |
| 7% | 0.51 | Wheat Malt - DE | 37 | 2° | Mash |
| 2% | 0.17 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
| 12% | 0.91 | Invert Sugar - US | 46 | 1° | Late |
| 7.71 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 11 | Chinook | Pellet | Boil | 45 minutes | 13.0 | 10.9 |
| 11 | Hallertauer Mittelfrüh | Pellet | Boil | 45 minutes | 4.3 | 3.6 |
| 28 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 1.8 |
| 50 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 11 | Chinook | Pellet | 13.0 |
| 11 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 28 | Saaz | Pellet | 3.8 |
| 50 g | |||
Yeast
| name | attenuation |
| Wyeast Trappist High Gravity 3787 | 79% |
Other Stuff
| amount | unit | name | usage |
| 6 | ml | Coriander | Boil |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 64 | 60 minutes |
| Mash-Out | Decoction | 74 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
tripel
Belgian Tripel
19.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.103
1.022
4.3° SRM
75%
16.2 IBU (tinseth)
0.16
10.5% ABV
364 per 12oz
