Am Ambrr - American Amber Ale

Recipe Info

Recipe Image

Am Ambrr

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Crystal 45L - UK, Munich Light - DE, Coffee Malt - UK, Melanoidin Malt - US, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
69% 7 Vienna DME 42
Extract
10% 1 Crystal 45L - UK 0
45°
Mash
10% 1 Munich Light - DE 0
Mash
1% 0.125 Coffee Malt - UK 0
150°
Mash
10% 1 Melanoidin Malt - US 0
20°
Mash
10.125 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 20 minutes 12.0 24.1
1 Amarillo Pellet Boil 10 minutes 9.0 10.8
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Citra Pellet 12.0
1 Amarillo Pellet 9.0
2 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Am Ambrr
American Amber Ale
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.012
13.2° SRM
75%
34.9 IBU (tinseth)
0.67
5.3% ABV
174 per 12oz