Am Ambrr - American Amber Ale
Recipe Info
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Am Ambrr
by dep0952 on 3/3/2019 All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Crystal 45L - UK, Munich Light - DE, Coffee Malt - UK, Melanoidin Malt - US, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
69% | 7 | Vienna DME | 42 | 6° | Extract |
10% | 1 | Crystal 45L - UK | 0 | 45° | Mash |
10% | 1 | Munich Light - DE | 0 | 6° | Mash |
1% | 0.125 | Coffee Malt - UK | 0 | 150° | Mash |
10% | 1 | Melanoidin Malt - US | 0 | 20° | Mash |
10.125 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Citra | Pellet | Boil | 20 minutes | 12.0 | 24.1 |
1 | Amarillo | Pellet | Boil | 10 minutes | 9.0 | 10.8 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Citra | Pellet | 12.0 |
1 | Amarillo | Pellet | 9.0 |
2 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Am Ambrr
American Amber Ale
5.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.012
13.2° SRM
75%
34.9 IBU (tinseth)
0.67
5.3% ABV
174 per 12oz