Hefe at 15 for 30 - Weissbier
Recipe Info
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Hefe at 15 for 30
by dep0952 on 3/2/2019 Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, IBU Inject Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 7 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.42 | IBU Inject | Pellet | Boil | 30 minutes | 10.2 | 10.6 |
| 0.42 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.42 | IBU Inject | Pellet | 10.2 |
| 0.42 oz | |||
Yeast
| name | attenuation |
| Wyeast Bavarian Wheat 3638 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Hefe at 15 for 30
Weissbier
5.90
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.050
1.012
3.6° SRM
75%
10.6 IBU (tinseth)
0.21
4.8% ABV
166 per 12oz
