Oatmeal Stout - Modern Times - Oatmeal Stout
Recipe Info
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Oatmeal Stout - Modern Times
by Tke-ay on 2/26/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
.5oz Ethiopia and .5oz Sumatra, Half @flameout and half Dry hop
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 58% | 3 | 2-Row - US | 37 | 1° | Mash |
| 14% | 0.7 | Malted Oats - US | 37 | 2° | Mash |
| 10% | 0.5 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 9% | 0.45 | Pale Chocolate - UK | 32 | 200° | Mash |
| 6% | 0.3 | Biscuit Malt - BE | 36 | 23° | Mash |
| 3% | 0.15 | De-Bittered Black - BE | 34 | 550° | Steep |
| 2% | 0.081 | Roasted Barley - US | 25 | 300° | Mash |
| 5.181 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.6 | Challenger | Pellet | Boil | 60 minutes | 7.0 | 33.1 |
| 0.6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.6 | Challenger | Pellet | 7.0 |
| 0.6 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Oatmeal Stout - Modern Times
Oatmeal Stout
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.058
1.014
37.2° SRM
70%
33.1 IBU (tinseth)
0.57
5.6% ABV
194 per 12oz
