Marz from Fest - Märzen
Recipe Info
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Marz from Fest
by dep0952 on 2/20/2019 All Grain + Extract
6.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Viking Cookie Malt, Viking Golden Ale Malt, Liquid Malt Extract - Munich - US, IBU Inject Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 58% | 7 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
| 8% | 1 | Viking Cookie Malt | 0 | 20° | Mash |
| 8% | 1 | Viking Golden Ale Malt | 0 | 5° | Mash |
| 25% | 3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.708 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 18.2 |
| 0.708 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.708 | IBU Inject | Pellet | 10.2 |
| 0.708 oz | |||
Yeast
| name | attenuation |
| White Labs San Francisco Lager WLP810 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marz from Fest
Märzen
6.90
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.060
1.011
7.9° SRM
75%
18.2 IBU (tinseth)
0.30
6.3% ABV
200 per 12oz
