Am Blond at 20 - Blonde Ale
Recipe Info
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Am Blond at 20
by dep0952 on 2/19/2019 All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraHell - DE, Munich Light - DE, Dry Malt Extract - Pilsen - US, IBU Inject Hops, Cluster Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
67% | 6 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
11% | 1 | CaraHell - DE | 0 | 10° | Mash |
11% | 1 | Munich Light - DE | 0 | 6° | Mash |
11% | 1 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.573 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 18.5 |
1 | Cluster | Pellet | Boil | 5 minutes | 7.0 | 4.4 |
1.573 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.573 | IBU Inject | Pellet | 10.2 |
1 | Cluster | Pellet | 7.0 |
1.573 oz |
Yeast
name | attenuation |
White Labs German Ale/Kölsch WLP029 | 77% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Am Blond at 20
Blonde Ale
5.90
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.052
1.012
5.8° SRM
75%
22.9 IBU (tinseth)
0.44
5.2% ABV
172 per 12oz