Am Blond at 20 - Blonde Ale

Recipe Info

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Am Blond at 20

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraHell - DE, Munich Light - DE, Dry Malt Extract - Pilsen - US, IBU Inject Hops, Cluster Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 6 Dry Malt Extract - Light - US 44
Extract
11% 1 CaraHell - DE 0
10°
Mash
11% 1 Munich Light - DE 0
Mash
11% 1 Dry Malt Extract - Pilsen - US 42
Extract
9 lb

Hops

oz variety type usage time AA   IBU  
0.573 IBU Inject Pellet Boil 60 minutes 10.2 18.5
1 Cluster Pellet Boil 5 minutes 7.0 4.4
1.573 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.573 IBU Inject Pellet 10.2
1 Cluster Pellet 7.0
1.573 oz  

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Am Blond at 20
Blonde Ale
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.012
5.8° SRM
75%
22.9 IBU (tinseth)
0.44
5.2% ABV
172 per 12oz