Marz from ESB 20 - Märzen
Recipe Info
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Marz from ESB 20
by dep0952 on 2/19/2019 All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Viking Caramel Sweet, Viking Cookie Malt, Viking Golden Ale Malt, Liquid Malt Extract - Munich - US, IBU Inject Hops, First Gold Hops, Wyeast California Lager 2112 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 45% | 6 | Vienna DME | 42 | 6° | Extract |
| 8% | 1 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
| 8% | 1 | Viking Caramel Sweet | 0 | 28° | Mash |
| 8% | 1 | Viking Cookie Malt | 0 | 20° | Mash |
| 8% | 1 | Viking Golden Ale Malt | 0 | 5° | Mash |
| 25% | 3.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 13.3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.559 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 14.3 |
| 1 | First Gold | Pellet | Boil | 20 minutes | 7.5 | 11.4 |
| 0.5 | First Gold | Pellet | Boil | 5 minutes | 7.5 | 1.9 |
| 0.5 | First Gold | Pellet | Boil | 0 minutes | 7.5 | 0.0 |
| 2.559 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.559 | IBU Inject | Pellet | 10.2 |
| 2.0 | First Gold | Pellet | 7.5 |
| 2.559 oz | |||
Yeast
| name | attenuation |
| Wyeast California Lager 2112 | 76% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marz from ESB 20
Märzen
7.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.059
1.014
10.8° SRM
75%
27.6 IBU (tinseth)
0.47
5.7% ABV
196 per 12oz
