Pale Ale - BCS - American Pale Ale

Recipe Info

Pale Ale - BCS

by Tke-ay on 2/19/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 2.25 Gallon(s)

Boil Size: 3.25 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Victory Malt - US, Flaked Wheat - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

%	lb	fermentable	ppg	L	usage
85%	4	2-Row - US	37	1°	Mash
6%	0.3	Vienna - DE	37	12°	Mash
4%	0.2	Victory Malt - US	34	28°	Mash
4%	0.2	Flaked Wheat - US	35	2°	Mash
	4.7 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.3	Horizon	Pellet	Boil	60 minutes	13.0	31.8
0.3	Cascade	Pellet	Boil	10 minutes	6.0	5.3
0.3	Centennial	Pellet	Boil	10 minutes	9.0	8.0
0.2	Cascade	Pellet	Boil	0 minutes	6.0	0.0
0.2	Centennial	Pellet	Boil	0 minutes	9.0	0.0
0.5	Centennial	Pellet	Dry Hop	0 days	10.5	0.0
0.5	Cascade	Pellet	Dry Hop	0 days	5.8	0.0
2.3 oz	IBUs calculated using the Tinseth formula

Hop Summary

oz	variety	type	AA
0.3	Horizon	Pellet	13.0
0.5	Cascade	Pellet	6.0
0.5	Centennial	Pellet	9.0
0.5	Centennial	Pellet	10.5
0.5	Cascade	Pellet	5.8
2.3 oz

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °F	time
Saccharification Rest	Infusion	152	60 minutes

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Pale Ale - BCS

American Pale Ale

Batch Size 2.25 Gallons Liters

Boil Size 3.25 Gallons Liters @ 60 min

OG 1.054

FG 1.010

Color 5.2° SRM

Efficiency 70%

Bitterness 45.2 IBU (tinseth)

BG:GU 0.84

Alcohol 5.6% ABV

Calories 178 per 12oz

How are these calculations made?