English Dark Mild - Dark Mild
Recipe Info
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English Dark Mild
by Tke-ay on 2/19/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate - UK, Roasted Barley - UK, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
80% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
13% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
3% | 0.12 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
2% | 0.06 | Chocolate - UK | 34 | 425° | Mash |
2% | 0.06 | Roasted Barley - UK | 29 | 550° | Mash |
3.74 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.3 | Fuggles | Pellet | Boil | 60 minutes | 4.8 | 12.9 |
0.3 | Fuggles | Pellet | Boil | 15 minutes | 4.8 | 6.4 |
0.4 | Fuggles | Pellet | Boil | 0 minutes | 4.8 | 0.0 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Fuggles | Pellet | 4.8 |
1 oz |
Yeast
name | attenuation |
White Labs Burton Ale WLP023 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
English Dark Mild
Dark Mild
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.044
1.013
17.9° SRM
70%
19.3 IBU (tinseth)
0.44
3.9% ABV
145 per 12oz