Oatmeal Stout - Oatmeal Stout
Recipe Info
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Oatmeal Stout
by Tke-ay on 2/19/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 15 - US, Belgian Aromatic - BE, Roasted Barley - UK, Chocolate Malt - US, Flaked Oats - US, Challenger Hops, East Kent Goldings Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 70% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 7% | 0.3 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
| 5% | 0.2 | Belgian Aromatic - BE | 37 | 32° | Mash |
| 7% | 0.3 | Roasted Barley - UK | 29 | 550° | Mash |
| 5% | 0.2 | Chocolate Malt - US | 34 | 350° | Mash |
| 7% | 0.3 | Flaked Oats - US | 37 | 1° | Mash |
| 4.3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4688 | Challenger | Pellet | Boil | 60 minutes | 7.0 | 27.9 |
| 0.375 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 6.4 |
| 0.1875 | Crystal | Pellet | Dry Hop | 3 days | 4.5 | 0.0 |
| 1.0313 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.4688 | Challenger | Pellet | 7.0 |
| 0.375 | East Kent Goldings | Pellet | 5.5 |
| 0.1875 | Crystal | Pellet | 4.5 |
| 1.0313 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Oatmeal Stout
Oatmeal Stout
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.049
1.012
39.0° SRM
70%
34.2 IBU (tinseth)
0.69
4.8% ABV
164 per 12oz
