Gose

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Gose

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All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
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.25oz Salt/5 gallons .25oz coriander/5 gallons = .1oz for 2gallon or 3mL=.6tsp Could add acid malt and lactic acid to acidify, or try Lacto culture from MyLHBS

Fermentables
% lb fermentable ppg   L   usage  
49% 2 Pilsner - DE 38
1°		 Mash
24% 1 Wheat Malt - DE 37
2°		 Mash
15% 0.6 Acidulated Malt - DE 27
3°		 Mash
12% 0.5 Flaked Wheat - US 35
2°		 Mash
4.1 lb

Hops
oz variety type usage time AA   IBU  
0.1 East Kent Goldings Pellet Boil 60 minutes 5.5 4.8
0.1 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.1 East Kent Goldings Pellet 5.5
0.1 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
0 each Lactic Acid Mash
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Gose
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.046
1.009
3.2° SRM
70%
4.8 IBU (tinseth)
0.11
4.8% ABV
150 per 12oz
Beer Xml How are these calculations made?