Purple People Eater
Recipe Info
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Purple People Eater
by Tke-ay on 2/13/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
50g Peaberry tea with 50 oz water add to fermenter
Mash 150
Fermentables
% | lb | fermentable | ppg | L | usage |
84% | 5 | 2-Row - US | 37 | 1° | Mash |
8% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
8% | 0.45 | Vienna - DE | 37 | 4° | Mash |
5.95 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Mosaic | Pellet | Boil | 5 minutes | 12.7 | 9.1 |
1.5 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
2 | Mosaic | Pellet | Dry Hop | 4 days | 12.7 | 0.0 |
0.5 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 42.9 |
4.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
4.0 | Mosaic | Pellet | 12.7 |
0.5 | Magnum | Pellet | 12.0 |
4.5 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Purple People Eater
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.068
1.017
3.4° SRM
70%
52.0 IBU (tinseth)
0.76
6.6% ABV
233 per 12oz