Isosceles - Belgian Tripel
Recipe Info
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Isosceles
by mooduckmike on 2/12/2019 All Grain
40 Gallon(s)
55 Gallon(s)
75 min
60%
Brew Sessions (0)
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Corn Sugar (Dextrose) - US, Loral Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams, Citric Acid in Grams.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 79% | 110 | Pilsner - US | 34 | 2° | Mash |
| 11% | 15 | 2-Row - US | 37 | 1° | Mash |
| 11% | 15 | Corn Sugar (Dextrose) - US | 46 | 0° | Late |
| 14 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 8 | Loral | Pellet | Boil | 60 minutes | 11.0 | 31.5 |
| 8 | Loral | Pellet | Boil | 10 minutes | 11.0 | 11.4 |
| 16 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 16 | Loral | Pellet | 11.0 |
| 16 oz | |||
Yeast
| name | attenuation |
| White Labs Abbey Ale WLP530 | 90% |
Other Stuff
| amount | unit | name | usage |
| 5 | each | whirlfloc tablet at 10 min | Boil |
| 15 | each | Brewers Clarex in Grams | Primary |
| 20 | each | Citric Acid in Grams | Mash |
Mash Steps
| type | heat | temp °F | time |
| single infusion | Direct Heat | 145 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Isosceles
Belgian Tripel
40.00
Gallons
Liters
55.00
Gallons
Liters
@
75
min
1.082
1.008
5.1° SRM
60%
42.9 IBU (tinseth)
0.52
9.5% ABV
276 per 12oz
