CV Sahti 50L - Old Ale
Recipe Info
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CV Sahti 50L
by Brewer 109871 on 2/11/2019 All Grain
50 Liter(s)
70 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: CHATEAU Pilsner, CHATEAU Pale Ale, Rye - DE, CHATEAU BISCUIT, Naked Oat Malt - UK, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Juniper berries or boughs.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 36% | 6.5 | CHATEAU Pilsner | 32 | 2° | Mash |
| 31% | 5.5 | CHATEAU Pale Ale | 32 | 8° | Mash |
| 14% | 2.5 | Rye - DE | 38 | 3° | Mash |
| 11% | 2 | CHATEAU BISCUIT | 32 | 24° | Mash |
| 8% | 1.5 | Naked Oat Malt - UK | 28 | 2° | Mash |
| 18 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 80 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 12.5 |
| 80 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 80 | Saaz | Pellet | 3.8 |
| 80 g | |||
Yeast
| name | attenuation |
| Wyeast Weihenstephan Weizen 3068 | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.1 | kg | Juniper berries or boughs | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
CV Sahti 50L
Old Ale
50.00
Gallons
Liters
70.00
Gallons
Liters
@
60
min
1.073
1.018
11.5° SRM
75%
12.5 IBU (tinseth)
0.17
7.1% ABV
251 per 12oz
