Cream Ale - International Pale Lager
Recipe Info
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Cream Ale
by Brewer 118054 on 2/11/2019 All Grain
5.9999 Liter(s)
7.5 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Crystal Hops, Cry Havoc WLP862 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 1.6 | Pilsner Malt | 37 | 2° | Mash |
| 1.6 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 5.0009 | Crystal | Pellet | Boil | 60 minutes | 8.0 | 15.8 |
| 2.9994 | Crystal | Pellet | Boil | 10 minutes | 8.0 | 3.4 |
| 8.0003 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 8.0003 | Crystal | Pellet | 8.0 |
| 8.0003 g | |||
Yeast
| name | attenuation |
| Cry Havoc WLP862 | 68% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cream Ale
International Pale Lager
6.00
Gallons
Liters
7.50
Gallons
Liters
@
60
min
1.058
1.018
4.2° SRM
70%
19.2 IBU (tinseth)
0.33
5.1% ABV
196 per 12oz
