Peach Milkshake IPA - American IPA

Recipe Info
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Peach Milkshake IPA

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All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Caramel/Crystal 10 - US, Lactose - Milk Sugar - US, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Peaches, Vanilla Bean.

Fermentables
% lb fermentable ppg   L   usage  
65% 10 2-Row - US 37
1°		 Mash
10% 1.5 Wheat - US 39
1°		 Mash
13% 2 Flaked Oats - US 37
1°		 Mash
6% 1 Caramel/Crystal 10 - US 35
10°		 Mash
6% 1 Lactose - Milk Sugar - US 41
1°		 Late
15.5 lb

Hops
oz variety type usage time AA   IBU  
1.5 Citra Pellet Boil 60 minutes 12.0 45.9
1.5 Mosaic Pellet Boil 30 minutes 12.7 37.4
1 Galaxy Pellet Boil 0 minutes 14.2 0.0
0.5 Citra Pellet Dry Hop 3 days 12.0 0.0
0.5 Mosaic Pellet Dry Hop 3 days 12.7 0.0
1 Galaxy Pellet Dry Hop 3 days 14.2 0.0
1 Galaxy Pellet Dry Hop 6 days 14.2 0.0
7 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2.0 Citra Pellet 12.0
2.0 Mosaic Pellet 12.7
3 Galaxy Pellet 14.2
7 oz  

Yeast
name attenuation  
Wyeast London Ale III 1318 77%
 

Other Stuff
amount unit name usage
5 lb Peaches Secondary
3 each Vanilla Bean Secondary
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Dry hop at 3 days into fermentation for 5 days
  2. Add mango for 9 days
  3. Add Vanilla for 7 days
  4. 2nd Dry Hop for last 5 days

Recipe Facts

Peach Milkshake IPA
American IPA
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.074
1.017
3.9° SRM
75%
83.3 IBU (tinseth)
1.13
7.4% ABV
253 per 12oz
Beer Xml How are these calculations made?