Contains Corn Lagerr - Cream Ale
Recipe Info
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Contains Corn Lagerr
by dep0952 on 2/10/2019 All Grain + Extract
4.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Flaked Corn - US, Munich Light - DE, Cluster Hops, Wyeast California Lager 2112 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 57% | 4 | Dry Malt Extract - Extra Light - US | 34 | 4° | Extract |
| 14% | 1 | Corn Sugar (Dextrose) - US | 46 | 0° | Late |
| 14% | 1 | Flaked Corn - US | 37 | 1° | Mash |
| 14% | 1 | Munich Light - DE | 37 | 6° | Mash |
| 7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Cluster | Pellet | Boil | 60 minutes | 7.0 | 28.5 |
| 1 | Cluster | Pellet | Boil | 10 minutes | 7.0 | 10.3 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Cluster | Pellet | 7.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| Wyeast California Lager 2112 | 76% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Contains Corn Lagerr
Cream Ale
4.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.052
1.012
4.5° SRM
75%
38.8 IBU (tinseth)
0.75
5.1% ABV
172 per 12oz
