cHop IPA - American IPA
Recipe Info
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cHop IPA
by TheTonyCrawford on 2/10/2019 All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Columbus Hops, Cascade (US) Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
80% | 2 | 2-Row - US | 37 | 1° | Mash |
20% | 0.5 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
2.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.1 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 24.1 |
0.1 | Cascade (US) | Pellet | Boil | 60 minutes | 5.8 | 9.3 |
0.1 | Chinook | Pellet | Boil | 20 minutes | 13.0 | 12.7 |
0.1 | Cascade (US) | Pellet | Boil | 20 minutes | 5.8 | 5.6 |
0.4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.1 | Columbus | Pellet | 15.0 |
0.2 | Cascade (US) | Pellet | 5.8 |
0.1 | Chinook | Pellet | 13.0 |
0.4 oz |
Yeast
name | attenuation |
Wyeast American Ale II 1272 | 74% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
cHop IPA
American IPA
1.00
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.069
1.018
8.3° SRM
75%
51.7 IBU (tinseth)
0.75
6.6% ABV
234 per 12oz