Belgian Wit II

Recipe Info
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Belgian Wit II

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All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Flaked Wheat, Galena Hops, Mosaic™ (US) Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables
% lb fermentable ppg   L   usage  
44% 0.76 Pilsner - BE 36
2°		 Mash
47% 0.8 White Wheat - US 40
2°		 Mash
9% 0.15 Flaked Wheat 34
2°		 Mash
1.71 lb

Hops
oz variety type usage time AA   IBU  
0.2 Galena Pellet Boil 60 minutes 13.0 50.2
0.5 Mosaic™ (US) Pellet Boil 0 minutes 12.5 0.0
0.7 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.2 Galena Pellet 13.0
0.5 Mosaic™ (US) Pellet 12.5
0.7 oz  

Yeast
name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff
amount unit name usage
0.04 oz Coriander Flame Out
0.04 each Orange or Lemon peel Flame Out
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Belgian Wit II
1.00 Gallons Liters
1.25 Gallons Liters  @  60  min
1.048
1.013
3.5° SRM
75%
50.2 IBU (tinseth)
1.04
4.6% ABV
161 per 12oz
Beer Xml How are these calculations made?