Fresh Hop IPA - American IPA
Recipe Info
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Fresh Hop IPA
by TheTonyCrawford on 2/10/2019 All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Pilsner Malt, Caramel Malt 40L, Citra (US) Hops, Galena (US) Hops, Cascade (US) Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 9 | American 2-Row | 38 | 1° | Mash |
| 17% | 2 | Pilsner Malt | 37 | 1° | Mash |
| 8% | 1 | Caramel Malt 40L | 34 | 40° | Mash |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.75 | Citra (US) | Pellet | Boil | 60 minutes | 12.0 | 29.2 |
| 1 | Galena (US) | Pellet | Boil | 20 minutes | 13.0 | 25.6 |
| 1 | Cascade (US) | Pellet | Boil | 20 minutes | 5.8 | 11.4 |
| 1 | Citra (US) | Pellet | Boil | 1 minutes | 12.0 | 1.7 |
| 1 | Citra (US) | Pellet | Dry Hop | 4 days | 13.7 | 0.0 |
| 4.75 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.75 | Citra (US) | Pellet | 12.0 |
| 1 | Galena (US) | Pellet | 13.0 |
| 1 | Cascade (US) | Pellet | 5.8 |
| 1 | Citra (US) | Pellet | 13.7 |
| 4.75 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale II 1272 | 74% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Fresh Hop IPA
American IPA
5.00
Gallons
Liters
6.25
Gallons
Liters
@
60
min
1.068
1.018
7.4° SRM
75%
67.9 IBU (tinseth)
1.01
6.4% ABV
230 per 12oz
