witbier - Witbier
Recipe Info
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witbier
by TheTonyCrawford on 2/10/2019 All Grain
6.5 Gallon(s)
7.6 Gallon(s)
60 min
81%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Wheat Malt (DE), Flaked Wheat, Acidulated Malt (DE), Galena (US) Hops, Belgian Wit Ale Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 48% | 5.5 | Pilsner (DE) | 38 | 1° | Mash |
| 40% | 4.5 | Wheat Malt (DE) | 37 | 2° | Mash |
| 9% | 1 | Flaked Wheat | 34 | 2° | Mash |
| 3% | 0.375 | Acidulated Malt (DE) | 27 | 3° | Mash |
| 11.375 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Galena (US) | Pellet | Boil | 60 minutes | 13.0 | 14.9 |
| 0.4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.4 | Galena (US) | Pellet | 13.0 |
| 0.4 oz | |||
Yeast
| name | attenuation |
| Belgian Wit Ale Yeast | 76% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
witbier
Witbier
6.50
Gallons
Liters
7.60
Gallons
Liters
@
60
min
1.052
1.013
3.0° SRM
81%
14.9 IBU (tinseth)
0.28
5.1% ABV
174 per 12oz
