Mephistopheles Session - Imperial Stout
Recipe Info
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Mephistopheles Session
by JeffP on 2/10/2019 All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
A lighter, gentler version of Avery Mephistopheles, based on their public recipe.
Fermentables
% | lb | fermentable | ppg | L | usage |
30% | 3 | Dry Malt Extract - Dark - US | 44 | 18° | Extract |
40% | 4 | 2-Row - US | 37 | 1° | Mash |
10% | 1 | Special B - BE | 30 | 180° | Mash |
10% | 1 | Roasted Barley - BE | 30 | 366° | Mash |
5% | 0.5 | Black Malt - US | 28 | 500° | Mash |
5% | 0.5 | Aromatic Malt - US | 35 | 20° | Mash |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Bravo | Pellet | Boil | 60 minutes | 14.5 | 56.6 |
0.7 | Bravo | Pellet | Boil | 20 minutes | 14.5 | 24.0 |
1.5 | Sterling | Pellet | Boil | 0 minutes | 7.5 | 0.0 |
3.2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.7 | Bravo | Pellet | 14.5 |
1.5 | Sterling | Pellet | 7.5 |
3.2 oz |
Yeast
name | attenuation |
Fermentis Safbrew Abbaye | 82% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mephistopheles Session
Imperial Stout
3.00
Gallons
Liters
4.00
Gallons
Liters
@
60
min
1.104
1.019
74.2° SRM
75%
80.6 IBU (tinseth)
0.78
11.0% ABV
365 per 12oz