Milk Stout - Sweet Stout
Recipe Info
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Milk Stout
by Brewer 112395 on 2/10/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Brew Sessions (0)
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All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Flaked Barley - US, Lactose - Milk Sugar - US, Columbus Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 46% | 7.5 | 2-Row - US | 37 | 1° | Mash |
| 37% | 6 | CaraMunich II - DE | 34 | 46° | Mash |
| 4% | 0.65 | Chocolate Malt - US | 34 | 350° | Mash |
| 4% | 0.6 | Flaked Oats - US | 37 | 1° | Mash |
| 2% | 0.33 | Roasted Barley - US | 25 | 300° | Mash |
| 2% | 0.25 | Flaked Barley - US | 32 | 2° | Mash |
| 6% | 1 | Lactose - Milk Sugar - US | 41 | 1° | Late |
| 16.33 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.8 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 35.7 |
| 0.5 | East Kent Goldings | Pellet | Boil | 20 minutes | 5.5 | 5.0 |
| 0.5 | East Kent Goldings | Pellet | Boil | 0 minutes | 5.5 | 0.0 |
| 1.8 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.8 | Columbus | Pellet | 15.0 |
| 1.0 | East Kent Goldings | Pellet | 5.5 |
| 1.8 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Milk Stout
Sweet Stout
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.067
1.020
38.5° SRM
60%
40.7 IBU (tinseth)
0.61
6.0% ABV
228 per 12oz
