Atlantic Stout - Sweet Stout
Recipe Info
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Atlantic Stout
by BrewDog420 on 2/10/2019 Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Chocolate - UK, Flaked Barley - US, Willamette Hops, Wyeast Belgian Stout Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 78% | 3.15 | Liquid Malt Extract - Light - US | 36 | 6° | Extract |
| 6% | 0.25 | Roasted Barley - UK | 29 | 550° | Steep |
| 6% | 0.25 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
| 3% | 0.125 | Chocolate - UK | 34 | 425° | Steep |
| 6% | 0.25 | Flaked Barley - US | 32 | 2° | Steep |
| 4.025 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Willamette | Leaf | Boil | 60 minutes | 5.0 | 17.1 |
| 1 | Willamette | Leaf | Boil | 10 minutes | 5.0 | 12.4 |
| 1.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.5 | Willamette | Leaf | 5.0 |
| 1.5 oz | |||
Yeast
| name | attenuation |
| Wyeast Belgian Stout | 80% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Atlantic Stout
Sweet Stout
2.50
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.051
1.010
33.2° SRM
75%
29.5 IBU (tinseth)
0.58
5.3% ABV
169 per 12oz
