Robert the Bruce - Wee Heavy

Recipe Info
Recipe Image

Robert the Bruce

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Crystal 15L - CA, Crystal 50L - UK, Melanoidin Malt - US, Roasted Barley - US, Black Patent Malt - UK, Centennial Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs Burton Ale WLP023 Homebrew Yeast, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
86% 12 2-Row - US 37
1°		 Mash
5% 0.625 CaraMunich II - DE 34
46°		 Mash
3% 0.375 Crystal 15L - CA 34
15°		 Mash
3% 0.375 Crystal 50L - UK 34
50°		 Mash
2% 0.25 Melanoidin Malt - US 37
20°		 Mash
1% 0.125 Roasted Barley - US 25
300°		 Mash
1% 0.125 Black Patent Malt - UK 25
500°		 Mash
13.875 lb

Hops
oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 45 minutes 10.5 28.8
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1 Centennial Pellet 10.5
0.5 Yeast Nutrient Pellet 0.0
0.5 Irish Moss Pellet 0.0
2 oz  

Yeast
name attenuation  
Wyeast London ESB Ale 1968 69%
White Labs Burton Ale WLP023 70%
Wyeast Scottish Ale 1728 71%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °F time
Saccharification Rest Decoction 156 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Robert the Bruce
Wee Heavy
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.066
1.020
15.9° SRM
72%
28.8 IBU (tinseth)
0.43
6.0% ABV
226 per 12oz
Beer Xml How are these calculations made?