Russian Imperial Stout RIS AMARGA - Imperial Stout

Recipe Info
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Russian Imperial Stout RIS AMARGA

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All Grain
60 Liter(s)
80 Liter(s)
90 min
68%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carafa I - DE, CaraAroma - DE, CaraMunich I - DE, Carafa III - DE, Smoked Malt - US, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, ameixa seca, uvas passa.

Fermentables
% kg fermentable ppg   L   usage  
78% 19 Pale Ale - US 37
3°		 Mash
4% 1 Carafa I - DE 32
337°		 Mash
4% 1 CaraAroma - DE 35
130°		 Mash
4% 1 CaraMunich I - DE 34
39°		 Mash
4% 1 Carafa III - DE 32
525°		 Mash
1% 0.25 Smoked Malt - US 37
9°		 Mash
4% 1 Brown Sugar - US 46
10°		 Late
24.25 kg

Hops
g variety type usage time AA   IBU  
200 Magnum Pellet Boil 90 minutes 12.0 78.3
50 Magnum Pellet Boil 5 minutes 12.0 3.6
250 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
250 Magnum Pellet 12.0
250 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
0.5 kg ameixa seca Mash
0.5 kg uvas passa Mash
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. ferver 60 min junto com a uva passa e a ameixa seca
  2. fermentar a 20 graus por 12 dias cold crash por 7 dias
  3. engarrafar com 6 gr acucar mascavo por litro
  4. Custo total de R$:450,00/7,50 por litro/4,50 por garrafa

Recipe Facts

Russian Imperial Stout RIS AMARGA
Imperial Stout
60.00 Gallons Liters
80.00 Gallons Liters  @  90  min
1.086
1.016
47.9° SRM
68%
82.0 IBU (tinseth)
0.95
9.0% ABV
298 per 12oz
Beer Xml How are these calculations made?