Fresh Squeezed IPA - American IPA
Recipe Info
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Fresh Squeezed IPA
by Retep on 2/5/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Magnum Hops, Citra Hops, Mosaic Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 85% | 10 | 2-Row - US | 37 | 1° | Mash |
| 9% | 1 | Munich - Light 10L - US | 35 | 10° | Mash |
| 6% | 0.75 | Crystal 70L - UK | 34 | 70° | Mash |
| 11.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 9.6 |
| 0.75 | Citra | Pellet | Boil | 10 minutes | 12.0 | 10.4 |
| 0.75 | Mosaic | Pellet | Boil | 10 minutes | 12.7 | 11.0 |
| 1.25 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 1.25 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
| 1 | Citra | Pellet | Dry Hop | 7 days | 12.0 | 0.0 |
| 1 | Mosaic | Pellet | Dry Hop | 7 days | 12.7 | 0.0 |
| 6.25 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.25 | Magnum | Pellet | 12.0 |
| 3.00 | Citra | Pellet | 12.0 |
| 3.00 | Mosaic | Pellet | 12.7 |
| 6.25 oz | |||
Yeast
| name | attenuation |
| Wyeast London ESB Ale 1968 | 69% |
| White Labs English Ale WLP002 | 72% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 150 | 50 minutes |
| Mash-Out | Decoction | 160 | 15 minutes |
Special Instructions
- Steep Flame-out Hops for 10 minutes
Recipe Facts
Fresh Squeezed IPA
American IPA
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.059
1.017
8.8° SRM
75%
31.0 IBU (tinseth)
0.53
5.3% ABV
199 per 12oz
