Trop Stout from Strong Bitter 20 - Tropical Stout

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Trop Stout from Strong Bitter 20

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All Grain + Extract
6.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna DME, Viking Cookie Malt, Viking Golden Ale Malt, CaraMunich II - DE, Brown Sugar - US, Chocolate - UK, Coffee Malt - UK, Roasted Barley - UK, Special B - BE, IBU Inject Hops, First Gold Hops, Liberty Bell M36 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
36% 6 Dry Malt Extract - Light - US 45
4°		 Extract
18% 3 Vienna DME 45
6°		 Mash
6% 1 Viking Cookie Malt 0
20°		 Mash
6% 1 Viking Golden Ale Malt 0
5°		 Mash
6% 1 CaraMunich II - DE 0
46°		 Mash
3% 0.5 Brown Sugar - US 46
10°		 Late
6% 1 Chocolate - UK 0
425°		 Mash
6% 1 Coffee Malt - UK 0
150°		 Mash
6% 1 Roasted Barley - UK 0
500°		 Mash
6% 1 Special B - BE 0
180°		 Mash
16.5 lb

Hops
oz variety type usage time AA   IBU  
0.445 IBU Inject Pellet Boil 60 minutes 12.5 15.1
1 First Gold Pellet Boil 30 minutes 7.5 15.6
0.5 First Gold Pellet Boil 10 minutes 7.5 3.7
0.5 First Gold Pellet Flame Out 0 minutes 7.5 0.0
2.445 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.445 IBU Inject Pellet 12.5
2.0 First Gold Pellet 7.5
2.445 oz  

Yeast
name attenuation  
Liberty Bell M36 76%
White Labs Dry English ale WLP007 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Trop Stout from Strong Bitter 20
Tropical Stout
6.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.016
61.9° SRM
75%
34.4 IBU (tinseth)
0.54
6.2% ABV
215 per 12oz
Beer Xml How are these calculations made?