Coffee and Donuts Cream Ale - Cream Ale

Recipe Info
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Coffee and Donuts Cream Ale

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All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Barley - US, Carapils - DE, Honey Malt - CA, Cane Sugar - US, Cluster Hops, Light Coffee Bean Hops, Vanilla Extract Hops, Cinnamon Stick Hops, WLP 080 Cream Ale Blend Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
40% 4 2-Row - US 37
1°		 Mash
40% 4 Pilsner - US 34
1°		 Extract
8% 0.75 Flaked Barley - US 32
2°		 Mash
5% 0.5 Carapils - DE 33
2°		 Mash
2% 0.25 Honey Malt - CA 37
25°		 Mash
5% 0.5 Cane Sugar - US 46
1°		 Late
1 lb

Hops
oz variety type usage time AA   IBU  
0.5 Cluster Pellet Boil 60 minutes 7.0 11.5
0.5 Cluster Pellet Boil 10 minutes 7.0 4.2
3 Light Coffee Bean Pellet Dry Hop 3 days 0.0 0.0
0.5 Vanilla Extract Pellet Dry Hop 1 days 0.0 0.0
0.5 Cinnamon Stick Pellet Dry Hop 1 days 0.0 0.0
5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.0 Cluster Pellet 7.0
3 Light Coffee Bean Pellet 0.0
0.5 Vanilla Extract Pellet 0.0
0.5 Cinnamon Stick Pellet 0.0
5 oz  

Yeast
name attenuation  
WLP 080 Cream Ale Blend 70%
White Labs California Ale WLP001 70%
Wyeast American Ale 1056 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °F time
Saccharification Rest Direct Heat 150 50 minutes
Mash-Out Infusion 160 10 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Coffee and Donuts Cream Ale
Cream Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.016
3.3° SRM
75%
15.6 IBU (tinseth)
0.28
5.2% ABV
188 per 12oz
Beer Xml How are these calculations made?