Pumpkin Ale
Recipe Info
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Pumpkin Ale
by Wolfpack65 on 1/29/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, CaraMunich - BE, Dark Brown Sugar - US, 2-Row - US, Munich - UK, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon, Nutmeg, Ginger, Vanilla Extract, Pumpkin Fruit (1.8 lb can).
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 14% | 2 | Aromatic Malt - US | 35 | 20° | Mash |
| 7% | 1 | CaraMunich - BE | 34 | 56° | Mash |
| 4% | 0.5 | Dark Brown Sugar - US | 46 | 50° | Late |
| 54% | 7.5 | 2-Row - US | 37 | 1° | Mash |
| 21% | 3 | Munich - UK | 37 | 9° | Mash |
| 14 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 26.5 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Northern Brewer | Pellet | 9.0 |
| 1 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
| amount | unit | name | usage |
| 5 | tsp | Cinnamon | Boil |
| 1 | tsp | Nutmeg | Boil |
| 1 | tsp | Ginger | Boil |
| 3 | tsp | Vanilla Extract | Secondary |
| 5 | lb | Pumpkin Fruit (1.8 lb can) | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pumpkin Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.078
1.024
16.0° SRM
75%
26.5 IBU (tinseth)
0.34
7.1% ABV
272 per 12oz
