Marz at 20 - Märzen
Recipe Info
https://brewgr.com/Media/img/mug/8_d.jpg
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Marz at 20
by dep0952 on 1/27/2019 Extract
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 8 | Dry Malt Extract - Munich - US | 40 | 8° | Extract |
| 8 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.492 | Citra | Pellet | Boil | 60 minutes | 12.0 | 18.6 |
| 0.492 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.492 | Citra | Pellet | 12.0 |
| 0.492 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marz at 20
Märzen
5.70
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.056
1.011
7.9° SRM
75%
18.6 IBU (tinseth)
0.33
5.9% ABV
187 per 12oz
