Festbier - Helles Bock
Recipe Info
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Festbier
by Retep on 1/26/2019 All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
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All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Victory Malt - US, Melanoidin Malt - US, Tettnang Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Wyeast Munich Lager 2308 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 85% | 10 | Pilsner - US | 34 | 1° | Mash |
| 9% | 1 | Munich - Light 10L - US | 35 | 10° | Mash |
| 4% | 0.5 | Victory Malt - US | 34 | 28° | Mash |
| 2% | 0.25 | Melanoidin Malt - US | 37 | 20° | Mash |
| 11.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 7.6 |
| 1 | Tettnang | Pellet | Boil | 15 minutes | 4.5 | 7.5 |
| 1.5 | Tettnang | Pellet | Boil | 5 minutes | 4.5 | 4.5 |
| 0.5 | Irish Moss | Pellet | Boil | 60 minutes | 0.0 | 0.0 |
| 0.5 | Yeast Nutrient | Pellet | Boil | 60 minutes | 0.0 | 0.0 |
| 4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3.0 | Tettnang | Pellet | 4.5 |
| 0.5 | Irish Moss | Pellet | 0.0 |
| 0.5 | Yeast Nutrient | Pellet | 0.0 |
| 4 oz | |||
Yeast
| name | attenuation |
| White Labs So. German Lager WLP838 | 72% |
| Wyeast Munich Lager 2308 | 75% |
| White Labs German Ale/Kölsch WLP029 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 150 | 50 minutes |
| Mash-Out | Infusion | 165 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Festbier
Helles Bock
5.50
Gallons
Liters
6.75
Gallons
Liters
@
75
min
1.053
1.014
5.8° SRM
72%
19.7 IBU (tinseth)
0.37
5.0% ABV
176 per 12oz
