Marzen Bier - Märzen
Recipe Info
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Marzen Bier
by Retep on 1/26/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
72%
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All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, CaraMunich - BE, Melanoidin Malt - US, Hallertau Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 52% | 6 | Pilsner - US | 34 | 1° | Mash |
| 43% | 5 | Munich - Light 10L - US | 35 | 10° | Mash |
| 3% | 0.375 | CaraMunich - BE | 34 | 56° | Mash |
| 2% | 0.1875 | Melanoidin Malt - US | 37 | 20° | Mash |
| 11.5625 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 15.2 |
| 0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 0.6 | Hallertau | Pellet | Boil | 10 minutes | 4.5 | 3.3 |
| 2.6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.6 | Hallertau | Pellet | 4.5 |
| 0.5 | Irish Moss | Pellet | 0.0 |
| 0.5 | Yeast Nutrient | Pellet | 0.0 |
| 2.6 oz | |||
Yeast
| name | attenuation |
| White Labs German Ale/Kölsch WLP029 | 75% |
| Wyeast Bohemian Lager 2124 | 71% |
| White Labs German Lager WLP830 | 76% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 150 | 50 minutes |
| Mash-Out | Decoction | 165 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marzen Bier
Märzen
5.50
Gallons
Liters
6.50
Gallons
Liters
@
75
min
1.052
1.014
9.5° SRM
72%
18.6 IBU (tinseth)
0.36
5.0% ABV
174 per 12oz
