Okto-bru-fest - Märzen
Recipe Info
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Okto-bru-fest
by Retep on 1/25/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Pilsner - DE, CaraMunich III - DE, Honey Malt - CA, Special B - BE, Saaz Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 48% | 5 | Vienna - US | 36 | 4° | Mash |
| 24% | 2.5 | Munich - Light 10L - US | 35 | 10° | Mash |
| 19% | 2 | Pilsner - DE | 38 | 1° | Mash |
| 5% | 0.5 | CaraMunich III - DE | 34 | 57° | Mash |
| 2% | 0.25 | Honey Malt - CA | 37 | 25° | Mash |
| 1% | 0.125 | Special B - BE | 30 | 180° | Mash |
| 10.375 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.5 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 19.5 |
| 0.5 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 3.2 |
| 0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.0 | Saaz | Pellet | 3.8 |
| 0.5 | Irish Moss | Pellet | 0.0 |
| 0.5 | Yeast Nutrient | Pellet | 0.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| White Labs German Ale/Kölsch WLP029 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 152 | 50 minutes |
| Mash-Out | Decoction | 165 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Okto-bru-fest
Märzen
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.051
1.013
11.3° SRM
75%
22.8 IBU (tinseth)
0.45
4.9% ABV
170 per 12oz
