Fitz Porter - Baltic Porter
Recipe Info
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Fitz Porter
by Retep on 1/22/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Willamette Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 85% | 10 | 2-Row - US | 37 | 1° | Mash |
| 6% | 0.75 | Crystal 70L - UK | 34 | 70° | Mash |
| 4% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
| 4% | 0.5 | Roasted Barley - US | 25 | 450° | Mash |
| 11.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.8 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 23.2 |
| 0.5 | Willamette | Pellet | Boil | 30 minutes | 5.0 | 6.2 |
| 0.5 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
| 1.8 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.8 | Northern Brewer | Pellet | 9.0 |
| 0.5 | Willamette | Pellet | 5.0 |
| 0.5 | Cascade | Pellet | 5.8 |
| 1.8 oz | |||
Yeast
| name | attenuation |
| Wyeast London Ale 1028 | 75% |
| White Labs London Ale WLP013 | 71% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 154 | 75 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Fitz Porter
Baltic Porter
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.058
1.016
31.7° SRM
75%
29.3 IBU (tinseth)
0.51
5.5% ABV
195 per 12oz
