Pre Pro from IPA 45 - American Porter
Recipe Info
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Pre Pro from IPA 45
by dep0952 on 1/22/2019 All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Molasses - US, Carafa III - DE, Dark Chocolate - US, Crystal Rye - UK, Flaked Corn - US, Belgian Aromatic - BE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 41% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 20% | 3 | Dry Malt Extract - Pale Ale - US | 42 | 6° | Extract |
| 7% | 1 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
| 7% | 1 | Molasses - US | 36 | 80° | Late |
| 3% | 0.5 | Carafa III - DE | 0 | 525° | Mash |
| 7% | 1 | Dark Chocolate - US | 0 | 420° | Mash |
| 7% | 1 | Crystal Rye - UK | 0 | 90° | Mash |
| 7% | 1 | Flaked Corn - US | 0 | 1° | Mash |
| 2% | 0.25 | Belgian Aromatic - BE | 0 | 32° | Mash |
| 14.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.152 | Citra | Pellet | Boil | 60 minutes | 12.0 | 30.4 |
| 1.152 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.152 | Citra | Pellet | 12.0 |
| 1.152 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pre Pro from IPA 45
American Porter
8.20
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.056
1.011
38.1° SRM
75%
30.4 IBU (tinseth)
0.54
5.8% ABV
186 per 12oz
