Boltmaker Best Bitter - Best Bitter
Recipe Info
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Boltmaker Best Bitter
by Retep on 1/18/2019 All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Black Malt - UK, East Kent Goldings Hops, Fuggles Hops, Yeast Nutrient Hops, Irish Moss Hops, Styrian Goldings Hops, Wyeast 1469 Yorkshire Ale Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
95% | 8.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
4% | 0.375 | Crystal 120L - CA | 33 | 120° | Mash |
1% | 0.0625 | Black Malt - UK | 28 | 500° | Mash |
8.9375 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.0 | 17.9 |
1 | Fuggles | Pellet | Boil | 45 minutes | 4.5 | 14.8 |
0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
1 | Styrian Goldings | Pellet | Flame Out | 0 minutes | 5.3 | 0.0 |
4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | East Kent Goldings | Pellet | 5.0 |
1 | Fuggles | Pellet | 4.5 |
0.5 | Yeast Nutrient | Pellet | 0.0 |
0.5 | Irish Moss | Pellet | 0.0 |
1 | Styrian Goldings | Pellet | 5.3 |
4 oz |
Yeast
name | attenuation |
Wyeast 1469 Yorkshire Ale | 74% |
Wyeast London ESB Ale 1968 | 69% |
Wyeast London Ale 1028 | 75% |
Wyeast British Ale 1098 | 74% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 152 | 60 minutes |
Mash-Out | Decoction | 162 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Boltmaker Best Bitter
Best Bitter
5.50
Gallons
Liters
6.75
Gallons
Liters
@
75
min
1.046
1.012
11.2° SRM
75%
32.7 IBU (tinseth)
0.71
4.3% ABV
153 per 12oz