ALE LIGHT - Cream Ale
Recipe Info
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ALE LIGHT
by MarcosKuchak on 1/18/2019 All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Cara 20L - BE, Flaked Oats - US, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 89% | 12 | Pale Ale - US | 37 | 3° | Mash |
| 4% | 0.5 | Cara 20L - BE | 34 | 20° | Mash |
| 7% | 1 | Flaked Oats - US | 37 | 1° | Mash |
| 13.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Nugget | Pellet | Boil | 20 minutes | 13.3 | 16.7 |
| 50 | Nugget | Pellet | Boil | 0 minutes | 13.3 | 0.0 |
| 100 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Nugget | Pellet | 13.3 |
| 100 g | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 65 graus 60 min
- 7 a 20 graus e 7 a 0 graus
Recipe Facts
ALE LIGHT
Cream Ale
60.00
Gallons
Liters
80.00
Gallons
Liters
@
60
min
1.052
1.011
5.4° SRM
75%
16.7 IBU (tinseth)
0.32
5.2% ABV
173 per 12oz
