Dubbel Your Fun - Belgian Dubbel
Recipe Info
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Dubbel Your Fun
by Retep on 1/17/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich - Dark 20L - US, Red Wheat - US, Victory Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
36% | 5 | Maris Otter Pale - UK | 38 | 3° | Mash |
29% | 4 | Pilsner - BE | 36 | 2° | Mash |
7% | 1 | Munich - Dark 20L - US | 35 | 20° | Mash |
7% | 1 | Red Wheat - US | 38 | 2° | Mash |
7% | 1 | Victory Malt - US | 34 | 28° | Mash |
4% | 0.5 | Special B - BE | 30 | 180° | Mash |
4% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
1% | 0.15 | Black Patent Malt - UK | 25 | 500° | Mash |
5% | 0.75 | Belgian Dark Candi Syrup - BE | 32 | 80° | Late |
13.9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Styrian Goldings | Pellet | Boil | 60 minutes | 5.3 | 15.4 |
0.5 | Styrian Goldings | Pellet | Boil | 30 minutes | 5.3 | 5.9 |
0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
0.25 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
2.25 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.5 | Styrian Goldings | Pellet | 5.3 |
0.5 | Irish Moss | Pellet | 0.0 |
0.25 | Yeast Nutrient | Pellet | 0.0 |
2.25 oz |
Yeast
name | attenuation |
Wyeast Belgian Ardennes 3522 | 74% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 148 | 45 minutes |
Mash-Out | Decoction | 158 | 15 minutes |
Special Instructions
- Add Candi Syrup before boil
Recipe Facts
Dubbel Your Fun
Belgian Dubbel
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.069
1.018
23.4° SRM
75%
21.3 IBU (tinseth)
0.31
6.6% ABV
236 per 12oz