Dopplebock from AM IPA 45 - Schwarzbier
Recipe Info
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Dopplebock from AM IPA 45
by dep0952 on 1/16/2019 All Grain + Extract
6.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Amber
, Melanoidin Malt - US, Munich - Light 10L - US, Belgian Aromatic - BE, Carafa III - DE, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 37% | 6.6 | Liquid Malt Extract - Munich - US | 35 | 10° | Extract |
| 37% | 6.6 | Liquid Malt Extract - Pilsen - US | 35 | 2° | Extract |
| 6% | 1 | Dry Malt Extract - Amber | 42 | 10° | Extract |
| 11% | 2 | Melanoidin Malt - US | 31 | 20° | Mash |
| 6% | 1 | Munich - Light 10L - US | 35 | 10° | Mash |
| 1% | 0.25 | Belgian Aromatic - BE | 0 | 32° | Mash |
| 1% | 0.25 | Carafa III - DE | 0 | 525° | Mash |
| 17.7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.05 | Citra | Pellet | Boil | 60 minutes | 12.0 | 25.7 |
| 1.05 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.05 | Citra | Pellet | 12.0 |
| 1.05 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dopplebock from AM IPA 45
Schwarzbier
6.90
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.084
1.025
19.1° SRM
75%
25.7 IBU (tinseth)
0.31
7.5% ABV
291 per 12oz
