Serpent Crush IPA - American IPA
Recipe Info
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Serpent Crush IPA
by Retep on 1/14/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Flaked Wheat - US, Flaked Oats - US, Mosaic Hops, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 84% | 9 | 2-Row - US | 37 | 1° | Mash |
| 2% | 0.25 | Crystal 40L - CA | 34 | 40° | Mash |
| 7% | 0.75 | Flaked Wheat - US | 35 | 2° | Mash |
| 7% | 0.75 | Flaked Oats - US | 37 | 1° | Mash |
| 10.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Mosaic | Pellet | Boil | 30 minutes | 12.7 | 8.1 |
| 0.75 | Mosaic | Pellet | Boil | 10 minutes | 12.7 | 11.5 |
| 0.5 | Citra | Pellet | Boil | 10 minutes | 12.0 | 7.3 |
| 2 | Mosaic | Pellet | Boil | 0 minutes | 12.7 | 0.0 |
| 2 | Mosaic | Pellet | Dry Hop | 7 days | 12.7 | 0.0 |
| 0.5 | Citra | Pellet | Dry Hop | 7 days | 12.0 | 0.0 |
| 6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 5.00 | Mosaic | Pellet | 12.7 |
| 1.0 | Citra | Pellet | 12.0 |
| 6 oz | |||
Yeast
| name | attenuation |
| Wyeast London ESB Ale 1968 | 69% |
| White Labs English Ale WLP002 | 72% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Serpent Crush IPA
American IPA
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.016
3.8° SRM
75%
26.9 IBU (tinseth)
0.50
4.9% ABV
182 per 12oz
