Cream ALE - Cream Ale
Recipe Info
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Cream ALE
by MarcosKuchak on 1/12/2019 All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Brown Sugar - US, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 89% | 12 | Pilsen - UK | 36 | 1° | Mash |
| 7% | 1 | Flaked Oats - US | 37 | 1° | Mash |
| 4% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
| 13.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Herkules | Pellet | Boil | 60 minutes | 3.5 | 7.3 |
| 50 | Herkules | Pellet | Boil | 20 minutes | 3.5 | 4.4 |
| 100 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Herkules | Pellet | 3.5 |
| 100 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 65 graus por 60 min/ 77 graus 10 min
- fermentar a 18 graus 15 dias / 22 graus 7 dias / 0 graus 4 dias
- 6 gr acucar por litro
Recipe Facts
Cream ALE
Cream Ale
60.00
Gallons
Liters
80.00
Gallons
Liters
@
60
min
1.052
1.010
2.8° SRM
75%
11.7 IBU (tinseth)
0.22
5.4% ABV
172 per 12oz
